Scan.
Each table has its own code. Guests open the menu in seconds — the table number is fixed by the code, not typed in.
QR table ordering for Sri Lankan hospitality
From scan to served.
Guests scan the code on their table, order from your live menu and follow it to the table. Your kitchen sees every ticket the moment it is placed. No app to install, no card details, no commission.
Monthly from Rs 4,500Prices in LKRSet up in an afternoon
Food your guests order
Illustrative food imagery created for Dineqora. Not photos of customer venues.
How it works
Three steps. No app.
Everything runs in the phone's browser. The table is set by the QR code, so orders always reach the right place.
Choose.
Sizes, extras and notes with clear prices. Service charge and tax are shown before the guest confirms.
Track.
Live status from received to served, plus one-tap requests for a waiter, water or the bill.
Features
Built for a busy floor.
Menu control.
Change a price, mark a dish sold out or schedule breakfast hours — guests see it on their next tap.
- Categories, photos, allergens and dietary tags
- Fixed-price variations and add-ons with min/max choices
- Scheduled offers on selected dishes, one offer per item
- Past orders keep the price they were placed at
Live kitchen flow.
Tickets arrive instantly with table, items and notes. Timers show what is waiting longest.
- Accept, prepare, ready, served — each role sees its own steps
- Optional sound alerts, always with on-screen tickets
- Reconnects automatically if Wi-Fi drops
Table service.
Guests call a waiter, ask for water or request the bill without waving across the room.
- Printable QR sheets in SVG and PNG
- Replace a code in one click if it is copied or lost
- Optional “staff opens ordering” for stricter tables
Reporting.
Daily orders, served order value, popular dishes and kitchen timings in Sri Lanka time.
- Clear definitions — operational order value, not verified cash
- CSV export with spreadsheet-safe cells, private for 24 hours
- Staff roles: owner, manager, cashier, waiter, kitchen
Product walkthrough
One system, three screens.
Previews of the real interface with a fictional restaurant and sample data.
Menu templates
Your menu, your look.
Pick a template, add your logo and cover photo. Every template stays fast and readable on any phone.
Pricing
Simple monthly plans.
Every plan includes ordering, live tracking, kitchen, branding, offers and reporting. Limits apply across your whole restaurant. Pay monthly by bank transfer — no commission on orders.
Starter
Rs 4,500per month
For a single café or small restaurant.
- 1 location
- 10 active tables
- 100 active menu items
- 3 staff accounts (incl. owner)
- All ordering, kitchen and reporting features
Growth
PopularRs 7,500per month
For busy single-site restaurants.
- 1 location
- 25 active tables
- 300 active menu items
- 10 staff accounts (incl. owner)
- All ordering, kitchen and reporting features
Business
Contact usmonthly price agreed with you
For hotels and groups with up to three venues.
- 3 locations
- 60 active tables
- 1,000 active menu items
- 25 staff accounts (incl. owner)
- All ordering, kitchen and reporting features
Prices in Sri Lankan rupees. Business pricing depends on your venues and is agreed with you before activation. Activation is manual after we confirm your bank transfer. Archived tables and items do not count toward limits.
FAQ
Questions, answered.
How do I get started?
Send the contact form. We call you, agree a plan and share bank transfer details. Once your payment is confirmed we activate your restaurant and hand over a one-time password for the owner account — usually the same day.
How do renewals work?
Plans run one calendar month at a time. We remind you in your portal 7, 3 and 1 days before renewal. After the paid date there is a 7-day grace period where ordering keeps working.
What happens if a subscription expires?
After the grace period, guests can still browse your menu but cannot place new orders. Orders already in progress stay manageable, and nothing is deleted. Renew and ordering resumes immediately.
Do guests need an app or an account?
No. Guests use their phone's browser after scanning the table code. There is no sign-up and no app to install.
Do guests pay through Dineqora?
No. Dineqora does not take card details or process diner payments. Guests pay at the restaurant as usual; “Request bill” simply asks staff to bring it.
Does it need internet?
Yes — guests need mobile data or your Wi-Fi, and staff screens need a connection. If a staff device loses connection briefly, it reconnects and catches up automatically.
How do staff accounts work?
The owner creates accounts for managers, cashiers, waiters and kitchen staff, each limited to the locations you choose. Staff sign in with your restaurant address, a username and their own password.
What about privacy?
Guests are anonymous — we do not ask for names or phone numbers to order. Each phone sees only its own orders, even at a shared table. Owner contact details are encrypted. Read the privacy notice.
Can someone order with a photo of my QR code?
A copied code can open the menu remotely, so orders are rate-limited and you can replace a table's code in one click. For stricter control, turn on “staff opens ordering” so a table only accepts orders after staff unlock it.
Contact to activate
Tell us about your venue.
We reply personally to arrange setup and payment. There is no automatic sign-up and no card checkout.